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Vanilla Roasted Strawberries

Imagine the flavor of strawberries on steroids - that's what you get when you make these Vanilla Roasted Strawberries.  This technique transforms ho-hum berries into something truly spectacular, and it's an excellent way to rescue berries that are a bit beyond their prime.  Use the roasted berries in smoothies, yogurt parfaits, ice cream, shakes, etc, etc, etc.  Thanks to Meghan at Buttercream Blondie for posting this great technique.

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Vanilla Roasted Strawberries

makes about 2 cups

Printable Recipe

Ingredients

  • 1 1/2 pounds strawberries, hulled

  • 6 tablespoons sugar

  • 1 1/2 teaspoons vanilla bean paste

Directions

  1. Halve or quarter strawberries and toss with sugar and vanilla bean paste; stir occasionally while oven preheats to 425F.

  2. Place strawberries cut side down onto a parchment lined sheet tray; include all juices that have collected.

  3. Roast in the center of the oven for 15-18 minutes.

  4. Store in refrigerator and use in any number of yummy ways.  

adapted from Buttercream Blondie

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