The girls and I visited a beloved Aunt recently and she sent us home with the most wonderful supply of fresh blueberries and raspberries.  I used some of them to make this Pina Colada Fruit Salad that I've been wanting to try - the thawed pina colada mix and touch of almond extract add an interesting flavor and give the fruit a wonderful glazed appearance.

Items used to make this recipe:

(affiliate links)

• ramekins https://amzn.to/2LfxNDu

• pure almond extract https://amzn.to/2zrX1M0

• my favorite measuring spoons https://amzn.to/35OpqrR

Pina Colada Fruit Salad

serves 8-10

Printable Recipe

Ingredients

• 1/2 cup fresh raspberries

• 1 1/2 cups red grapes

• 1 1/2 cups green grapes

• 1 1/2 cups fresh blueberries

• 1 1/2 cups halved fresh strawberries

• 16 ounces pineapple tidbits, drained (cut smaller if needed)

• 5 ounces frozen non-alcoholic pina colada mix, thawed

• 1/2 teaspoon almond extract

Directions

1. Place all the fruit in a large bowl.  

2. In a small bowl, combine the thawed pina colada mix and almond extract; pour over fruit and gently toss to coat.  Refrigerate leftovers.

adapted from tasteofhome.com