With the busy baking season quickly approaching, I thought I'd share a quick kitchen tip that solves a problem I've struggled with in the past - maybe you have too.  No matter how hard I would try to avoid it, my cooking and baking spray lids always seemed to end up coated with a thin layer of oil, making them just slippery enough that I found it nearly impossible to get a good enough grip to remove them.   My solution:  wrap a rubber band around the lid and no more problem.   Works like a charm.  Happy Baking!