I've got a great kitchen tip to share with you today.  The next time you have a lot of hard-cooked eggs to chop, grab your cooling rack. 

Simply suspend the rack over a container to catch the eggs, then push the eggs through with the palm of your hand.

Ta-da! I was able to chop 18 hard-cooked eggs into perfectly uniform pieces in less than a minute using this technique. I'll never go back to my old way again!

Note:  click here to see my tip for cooking hard-cooked eggs the peel perfectly, no matter how fresh they are.