Here's a quick and easy recipe for making your own creamy Greek salad dressing.  I use it to dress my Greek Pearl Couscous Salad, but it's great on any salad, or use it as a dip for crudite. Let me show you how it's made. 

Ingredients:  olive oil, red wine vinegar, dried oregano, dried basil, crumbled feta cheese, dry mustard powder, granulated garlic, granulated onion, ground black pepper, and kosher salt.

Place everything in a small blender or food processor and blend.  That's all there is to it. 

Enjoy!

PS - This dressing is Keto-Friendly with 5 grams of protein, 20 grams of fat, and 3 grams of carbs per 1-ounce serving (2 tablespoons).

Items used to make this recipe:

(affiliate links)

• really good olive oil https://amzn.to/3NxA8sL

• red wine vinegar https://amzn.to/3FEsLha

• Ninja prep (favorite little food processor/blender combo) https://amzn.to/3DuZ0Nb

• Coleman’s dry mustard https://amzn.to/3tJgrTE

Creamy Greek Salad Dressing

makes about 1 cup

Printable Recipe

Ingredients

• 1/2 cup extra virgin olive oil

• 6 tablespoons red wine vinegar

• 2 tablespoons crumbled feta cheese

• 1 teaspoon granulated garlic

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 3/4 teaspoon kosher salt

• 3/4 teaspoon ground black pepper

• 3/4 teaspoon granulated onion

• 3/4 teaspoon dry mustard powder

Directions

1. Place all the ingredients in a blender or food processor and combine. Refrigerate leftovers.

Note

• This dressing is Keto-Friendly with 5 grams of protein, 20 grams of fat, and 3 grams of carbs per 1-ounce serving (2 tablespoons).