Tacos are one of our family’s all-time favorite meals. These days we opt for a lower-carb, Keto-friendly version in the form of Taco Bowls. I’ve never been a fan of taco seasoning packets - they’re too salty and often contain hidden carbs that just aren’t necessary, so I like to make my own. Here’s a simple low-carb version you can mix up in a matter of minutes.

Items used to make this recipe:

(affiliate links)

• magnetic measuring spoons https://amzn.to/3sAQkiK

• my favorite skillet https://amzn.to/2SEqRmf

Keto-Friendly Taco Seasoning

makes enough for 1 to 1 1/2 pounds of beef

Printable Recipe

Ingredients

• 1 tablespoon chili powder

• 1 1/2 teaspoons ground cumin

• 1 teaspoon fine salt

• 1 teaspoon ground black pepper

• 1/2 teaspoon paprika

• 1/4 teaspoon dried oregano

• 1/4 teaspoon granulated garlic (or garlic powder)

• 1/4 teaspoon granulated onion (or onion powder)

• optional: 1/4 teaspoon cayenne powder

Directions

1. Combine all ingredients together.

2. To use: Cook 1 to 1 1/2 pounds ground beef in a skillet until cooked through, stirring frequently to break up clumps; add seasoning mix plus 1/4 cup of water and continue cooking and stirring for 2 minutes.