Blueberry yogurt is very popular in our house so being able to make a large batches from scratch can be a huge cost savings, not to mention you have complete control over the ingredients. No fillers, no preservatives, no high fructose corn syrup - just the good stuff.

Blueberry Yogurt

makes 1 quart

Printable Recipe

Ingredients

• 2 1/2 cups plain regular or Greek yogurt (try my homemade recipe here)

• 2 cups whole blueberries (fresh or thawed)

• 1/4 cup granulated sugar

• 2 tablespoons freshly squeezed lemon juice

Directions

1. In a medium saucepan over medium-high heat, bring blueberries, sugar, and lemon juice to a boil, stirring frequently; boil for two full minutes, mashing large berries if needed.

2. Remove blueberries from heat and cover until cool.

3. Whisk blueberry mixture into plain or Greek yogurt and refrigerate for up to a week.

Note

• Store-bought plain yogurt can be used in place of homemade.