Cherry season is just beginning here in Virginia. Last year, I shared a recipe for Cherry Pit Syrup. Cherry pits are so incredibly flavorful so making cherry pit syrup is a perfect way to use them. I like to use the syrup to flavor whipped cream, drizzle it over ice cream, pour it over pancakes and waffles, etc. Today I’m using it to make some refreshing Cherry Pit Soda. Such a beautiful beverage

Cherry Pit Soda

makes 1 serving

Printable Recipe

Ingredients

• 3-4 tablespoons Cherry Pit Syrup (or more to taste)

• 6 ounces club soda, seltzer, sparkling water, or lemon-lime soda

• crushed or cubed ice

Directions

1. Combine cherry pit syrup with club soda, seltzer, sparking water, or lemon-lime soda and pour over ice. Serve immediately.