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Biscuits with Sausage Gravy

Want to show your family how much you love them?  Make them flaky buttermilk biscuits smothered in creamy sausage gravy.  Okay, I realize this is not a meal you should eat very often, but sometimes you need a little southern comfort and this dish is lick-your-plate-clean comfort food at its best!

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Sausage Gravy

makes 3-4 cups (about 6 servings)

Printable Recipe

Ingredients

  • 1 pound breakfast sausage, cooked (reserve fat drippings)

  • 4 tablespoons fat (sausage or bacon drippings, melted butter)

  • 4 tablespoons all purpose flour

  • 2 cups whole milk

  • 1 teaspoon kosher salt

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon rubbed sage

  • 1 teaspoon dried parsley

Directions

  1. In a medium heavy-bottomed saucepan over medium-high heat, melt fat and add flour; whisking until until the mixture bubbles for a full minute. 

  2. Add milk, salt, pepper, sage, and parsley; continue whisking until the mixture comes to a boil and thickens. 

  3. Turn off heat and stir in cooked sausage. 

  4. Serve over homemade Buttermilk Biscuits. 

Note

  • The gravy will thicken as it cools - if needed, stir in a splash of milk to thin (works well when heating leftover gravy as well).