I'm so happy the warm weather is here because that means it's grilling time!!  The hubs love grilling burgers and steaks which works well for me because it gives me a chance to consume large quantities of this awesome steak sauce.  It's tangy, it's sweet, it's amazing.  The recipe is from a local chef who gave me permission to share it with all of you.  Chef Patrick says it'll keep for up to 6 months in the fridge, but I can't imagine it being around my kitchen long enough to find out.

Chef Patrick's Steak Sauce

makes about 2 cups

recipe courtesy of Chef Patrick Johnson

Printable Recipe

Ingredients

• 1 1/2 cups ketchup

• 2 tablespoons prepared Dijon mustard

• 2 tablespoons Worcestershire sauce

• 1 1/2 teaspoons cider vinegar

• 1 teaspoon garlic salt

• 1 teaspoon onion powder

• 6 shakes of good hot sauce

• 1 tablespoon molasses

• ground black pepper and salt to taste

Directions

1. Place ingredients in a jar and shake to combine.