Chef Patrick's Steak Sauce

I'm so happy the warm weather is here because that means it's grilling time!!  The hubs love grilling burgers and steaks which works well for me because it gives me a chance to consume large quantities of this awesome steak sauce.  It's tangy, it's sweet, it's amazing.  The recipe is from a local chef who gave me permission to share it with all of you.  Chef Patrick says it'll keep for up to 6 months in the fridge, but I can't imagine it being around my kitchen long enough to find out.

Chef Patrick's Steak Sauce

makes about 2 cups

recipe courtesy of Chef Patrick Johnson

Printable Recipe

Ingredients

• 1 1/2 cups ketchup

• 2 tablespoons prepared Dijon mustard

• 2 tablespoons Worcestershire sauce

• 1 1/2 teaspoons cider vinegar

• 1 teaspoon garlic salt

• 1 teaspoon onion powder

• 6 shakes of good hot sauce

• 1 tablespoon molasses

• ground black pepper and salt to taste

Directions

1. Place ingredients in a jar and shake to combine.