Jasmine rice, with a delicate flavor and aroma reminiscent of popcorn, is a favorite in our household. Here’s how I make it in the instant pot and it turns out perfect every single time.

Items used to make this recipe:

(affiliate links)

• Instant Pot https://amzn.to/3fJeL6s

• nonstick rice paddle https://amzn.to/2YUSdtk

• rice bowls https://amzn.to/3fHYdvK

• jasmine rice https://amzn.to/3BvyVMJ

Instant Pot Jasmine Rice

makes 4 cups

Printable Recipe

Ingredients

• 2 cups jasmine rice, rinsed

• 2 cups water

• 1 teaspoon kosher salt

• 1 tablespoon oil

Directions

• Place rice, water, kosher salt, and oil in the instant pot’s inner pot; stir well and ensure all rice is submerged under the water.

• Set rice cycle (or manual/pressure cook) for 10 minutes, then allow pressure to release annually for 5 additional minutes.

Note

• Feel free to scale the size of the recipe up or down - the cooking time and technique will remain the same.