Instant Pot Jasmine Rice
Patricia @ ButterYum
Jasmine rice, with a delicate flavor and aroma reminiscent of popcorn, is a favorite in our household. Here’s how I make it in the instant pot and it turns out perfect every single time.
Items used to make this recipe:
(affiliate links)
Instant Pot https://amzn.to/3fJeL6s
nonstick rice paddle https://amzn.to/2YUSdtk
rice bowls https://amzn.to/3fHYdvK
jasmine rice https://amzn.to/3BvyVMJ
Instant Pot Jasmine Rice
makes 4 cups
Ingredients
2 cups jasmine rice, rinsed
2 cups water
1 teaspoon kosher salt
1 tablespoon oil
Directions
Place rice, water, kosher salt, and oil in the instant pot’s inner pot; stir well and ensure all rice is submerged under the water.
Set rice cycle (or manual/pressure cook) for 10 minutes, then allow pressure to release annually for 5 additional minutes.
Note
Feel free to scale the size of the recipe up or down - the cooking time and technique will remain the same.