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Instant Pot Jasmine Rice

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Butteryum food blog recipes

Instant Pot Jasmine Rice

Patricia @ ButterYum

instant.pot.jasmine.rice_butteryum

Jasmine rice, with a delicate flavor and aroma reminiscent of popcorn, is a favorite in our household. Here’s how I make it in the instant pot and it turns out perfect every single time.

Items used to make this recipe:

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Instant Pot Jasmine Rice

makes 4 cups

Printable Recipe

Ingredients

  • 2 cups jasmine rice, rinsed

  • 2 cups water

  • 1 teaspoon kosher salt

  • 1 tablespoon oil

Directions

  • Place rice, water, kosher salt, and oil in the instant pot’s inner pot; stir well and ensure all rice is submerged under the water.

  • Set rice cycle (or manual/pressure cook) for 10 minutes, then allow pressure to release annually for 5 additional minutes.

Note

  • Feel free to scale the size of the recipe up or down - the cooking time and technique will remain the same.