Walnut-Stuffed Dates
Need a super quick appetizer that you can throw together in a matter of minutes? Here you go.
Walnut-stuffed Dates
make as many or as few as you need
Ingredients
medjool dates, pitted
english walnut halves
cream cheese (*see note for substitution)
honey (optional)
thyme leaves (optional)
Directions
Open a pitted date like a book and spread 1/4 to 1/2 teaspoon of cream cheese inside.
Top cream cheese with halved walnut and partially close date.
If desired, garnish with a drizzle of honey and/or fresh thyme leaves.
Note
You may substitute mascarpone cheese for the cream cheese.