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Blog

Butteryum food blog recipes

Filtering by Category: cookie and bar recipes

No-Bake Biscoff Cookies

Patricia @ ButterYum

School is back in session here so I thought it would be a good time to share this recipe which is a twist on traditional no-bake cocoa/peanut butter/oatmeal cookies.  Instead of cocoa, this recipe calls for Biscoff spread which is quickly becoming everyone's favorite. These tasty cookies are great tucked into lunchboxes or served as after school snacks.    

biscoff.cookiebutter

You’re gonna love these cookies!!

Items used to make this recipe:

(affiliate links)

No-Bake Biscoff Cookies

Printable Recipe

Ingredients

  • 8 tablespoons unsalted butter

  • 1 1/2 cups packed light brown sugar

  • 1/2 cup milk

  • 1/2 teaspoon fine salt

  • 1/2 teaspoon ground cinnamon

  • 3/4 cup Biscoff spread

  • 1 teaspoon pure vanilla extract

  • 2 1/2 cups rolled oats

Directions

  1. In a medium, non-stick pan, melt butter over medium heat.

  2. Add light brown sugar, milk, salt, and cinnamon.

  3. Increase heat to high and whisk with a nylon or silicone whisk until the sugar is completely dissolved.

  4. Stop whisking and allow mixture to come to a full boil; boil for 1 minutes.

  5. Remove from heat and whisk in biscoff and vanilla until smooth.

  6. Stir in rolled oats.

  7. Use a #50 scoop to portion cookies on to silicone or parchment lined cookie sheets.

  8. Allow to cool completely. Makes about 30 cookies.

1 Comment
categories snack recipes, cookie and bar recipes
tags no bake cookie recipes, golden syrup recipes, cookie recipes, oatmeal cookie recipes

Marriage Proposal Cookies

Patricia @ ButterYum

Marriage Proposal Cookies - ButterYum

I need to go on the record by saying I make no promises, but these cookies are rumored to incite marriage proposals.  Must be something about the combination of white and dark chocolate chips with the warm hint of ground cinnamon.  

This recipe is a little unconventional in that it starts with melting the butter and sugars together in a large saucepan.  The butter/sugar mixture is allowed to cool for about 15 minutes before stirring in the egg and vanilla.

Then we add the flour, oats, baking soda, salt, and ground cinnamon.

And last, we stir in all the chocolate chips - please use high quality chips.  Stir, stir, stir - build up those muscles!

Now we're ready to portion these bad boys out. As you can see, these cookies are BIG.  I usually use a #50 scoop for cookies, but here we're using a #20 scoop.  Place a level scoop of dough (about 58 grams) in the palm of your hands and roll them into a ball.  Place 8 per silicone lined sheet pan. Now, instead of baking these cookies right away, they go into the refrigerator for at least 30 minutes.  After they've had a chance to chill out, they get baked in a preheated oven for 12-14 minutes.  These cookies are best after they've been allowed to cool completely.  Store leftovers in an airtight container to maintain their chewiness.

Enjoy!

Items used to make this recipe:

(affiliate links)

Marriage Proposal Cookies

makes 24 large cookies

Printable Recipe

Ingredients

  • 16 tablespoons unsalted butter

  • 1/2 cup granulated sugar

  • 1 1/4 cups brown sugar

  • 1 large egg

  • 1 large egg yolk

  • 1 teaspoon pure vanilla extract

  • 2 cups all purpose flour

  • 1 cup rolled oats

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon fine salt

  • 1/2 teaspoon ground cinnamon

  • 1 cup semisweet chocolate chips

  • 1 cup premium white chocolate chips

Directions

  1. In a 5 quart or larger saucepan, melt the butter and sugars together.

  2. Remove from heat and cool for 10-15 minutes.

  3. Add whole egg, egg yolk, and vanilla; stir to combine.

  4. Add flour, oats, baking soda, salt, and cinnamon; stir to combine.

  5. Stir in chocolate chips.

  6. Use a #20 scoop to portion the dough into your hands.

  7. Roll each portion into a ball and chill in the refrigerator for 30 minutes.

  8. Preheat oven to 325F.

  9. Place chilled dough balls, 8 at a time, on cool silicone lined sheet pans and bake for 12-14 minutes.

  10. Allow cookies to cool for 10 minutes before transferring to a wire rack to cool completely before serving.

  11. Store leftovers in an airtight container. Recipe makes 24 large cookies.

1 Comment
categories dessert recipes, chocolate recipes, cookie and bar recipes
tags christmas cookie recipes, cookie recipes, cookie and bar recipes