Mini Crumb-Topped Sour Cream Banana Breads

This is a wonderful recipe that makes 10 mini loaves of cinnamon-laced, crumb-topped sour cream banana bread.  I love being able to pull one out of the freezer for a quick snack or gift.  I like to bake these in disposable foil pans so I don't have worry about my pans being returned.

Items used to make this recipe:

• baking spray https://amzn.to/3j0agXa

• mini foil loaf pans https://amzn.to/36mstJd

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Mini Crumb-Topped Sour Cream Banana Breads

makes 10 mini loaves (approx 5 1/2 x 3 1/4-inch)

Printable Recipe

Ingredients

Banana Bread:

• 12 tablespoons unsalted butter, softened

• 3 cups white granulated sugar

• 3 large eggs

• 6 ripe bananas, mashed

• 16 ounces sour cream

• 2 teaspoons vanilla extract

• 2 teaspoons ground cinnamon

• 1/2 teaspoon fine salt

• 1 tablespoon baking soda

• 4 1/2 cups all-purpose flour

Topping:

• 3 tablespoons unsalted butter, melted

• 1 teaspoon cinnamon

• 1/2 cup all-purpose flour

• 1/2 cup brown sugar (light or dark)

• pinch of salt

Directions

1. Preheat oven to 300F and place rack in center.

2. Spray loaf pans with baking spray.

3. Make the crumb topping in a small bowl by combining the melted butter and cinnamon, then stir in the flour, brown sugar, and salt; stirring until clumps form. Set aside.

4. In a large bowl, cream butter and sugar; add eggs, bananas, sour cream, vanilla, and cinnamon.

5. In a separate bowl, whisk together the flour, baking soda, and salt.

6. Stir the banana mixture and flour mixture together, just until combined.

7. Pour 1 cup of batter into each prepared mini loaf pan and sprinkle each with an equal amount of crumb topping.

8. Bake on center rack for 35-45 minutes, or until a toothpick inserting in the center comes out clean.

9. Loaves can be removed from the pan after cooling for 20 minutes. Cool completely before serving.

Buttercup Biscuits

These are the cutest, most delectable little biscuits ever.  And they're so simple to make - only 3 ingredients! 

Buttercup Biscuits

Printable Recipe

makes 30-40 mini biscuits

Ingredients

• 2 cups self-rising flour (see note below)

• 8 ounces unsalted butter, melted

• 8 ounces sour cream

Directions

1. Preheat oven to 400F and spray mini muffin pan with non-stick baking spray.

2. In a medium bowl, stir together all the ingredients and fill mini muffin pan 3/4 full.

3. Bake for 10-15 minutes.

Note

• To make self-rising flour, combine 1/2 teaspoon fine salt, 1 1/2 teaspoons baking powder, and enough all-purpose flour to equal 1 cup.

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