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Blog

Butteryum food blog recipes

Filtering by Category: snack recipes

Beet Chips

Patricia @ ButterYum

Beet Chips - ButterYum

One of the reasons I have most enjoyed being a part of a CSA Program this summer has been receiving locally grown fruits and vegetables that I wouldn't normally purchase.  Take beets for example.  I've ever purchased beets, but this summer we've gotten them in our CSA delivery and by golly, they're pretty darn tasty, especially when prepared like this.

Items used to make this recipe:

(affiliate links)

Beet Chips

Printable Recipe

Ingredients

  • Beets, washed and sliced very thin using a mandolin slicer (about 1/16-inch thick)

  • olive oil

  • salt and pepper to taste

Directions

  1. Preheat oven to 400F.

  2. Wash and dry beets (no need to peel them).

  3. Slice the beets very thin using a mandolin slicer (I used setting #2 on the small slicer shown below).

  4. Mist both sides of the sliced beets with olive oil spray.

  5. Place sliced beets in a single layer on cooling rack.

  6. Place cooling rack into a half sheet pan.

  7. Sprinkle sliced beets with salt and pepper.

  8. Bake for 30 minutes or until the beets shrivel and become crisp, being careful not to burn them (they're also excellent baked until brown around the edges and chewy).

  9. Remove from oven and cool completely.

1 Comment
categories vegetable recipes, snack recipes
tags snack recipes, vegetable recipes

No-Bake Biscoff Cookies

Patricia @ ButterYum

School is back in session here so I thought it would be a good time to share this recipe which is a twist on traditional no-bake cocoa/peanut butter/oatmeal cookies.  Instead of cocoa, this recipe calls for Biscoff spread which is quickly becoming everyone's favorite. These tasty cookies are great tucked into lunchboxes or served as after school snacks.    

biscoff.cookiebutter

You’re gonna love these cookies!!

Items used to make this recipe:

(affiliate links)

No-Bake Biscoff Cookies

Printable Recipe

Ingredients

  • 8 tablespoons unsalted butter

  • 1 1/2 cups packed light brown sugar

  • 1/2 cup milk

  • 1/2 teaspoon fine salt

  • 1/2 teaspoon ground cinnamon

  • 3/4 cup Biscoff spread

  • 1 teaspoon pure vanilla extract

  • 2 1/2 cups rolled oats

Directions

  1. In a medium, non-stick pan, melt butter over medium heat.

  2. Add light brown sugar, milk, salt, and cinnamon.

  3. Increase heat to high and whisk with a nylon or silicone whisk until the sugar is completely dissolved.

  4. Stop whisking and allow mixture to come to a full boil; boil for 1 minutes.

  5. Remove from heat and whisk in biscoff and vanilla until smooth.

  6. Stir in rolled oats.

  7. Use a #50 scoop to portion cookies on to silicone or parchment lined cookie sheets.

  8. Allow to cool completely. Makes about 30 cookies.

1 Comment
categories snack recipes, cookie and bar recipes
tags no bake cookie recipes, golden syrup recipes, cookie recipes, oatmeal cookie recipes