My Dad's Deli-Style Potato Salad
Patricia @ ButterYum
Some of the best recipes are made with the most basic of ingredients and that's the case with my Dad's Deli-Style Potato Salad. The ingredient list is small, but there's a whole lot of flavor packed in there. On a side note - July is a special month for him because it's the month he emigrated to this country. He loves this land and he's one of the most patriotic people I know, so Happy 45th Anniversary to you Dad!
My Dad's Deli-Style Potato Salad
makes 5 pounds
Ingredients
5 pounds white or red new potatoes, cut into 1-inch cubes
8 cups water
1 teaspoon kosher salt
sauce:
2 cups mayonnaise (we love Duke's)
1/4 cup white distilled vinegar
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup finely minced onion
optional garnish - chopped parsley, chives, scallions, etc.
Directions
Place the cubed potatoes in a 6-quart stockpot, add water and 1 teaspoon of kosher salt; bring to a boil and cook until fork tender.
Drain and cool potatoes completely.
In a large bowl, whisk together mayonnaise, vinegar, onion, salt, and pepper.
Pour the mayonnaise mixture over the cooled potatoes; gently mix and garnish if desired.
Refrigerate leftovers.