contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Blog

Butteryum food blog recipes

My Dad's Deli-Style Potato Salad

Patricia @ ButterYum

Some of the best recipes are made with the most basic of ingredients and that's the case with my Dad's Deli-Style Potato Salad.  The ingredient list is small, but there's a whole lot of flavor packed in there.  On a side note - July is a special month for him because it's the month he emigrated to this country.  He loves this land and he's one of the most patriotic people I know, so Happy 45th Anniversary to you Dad!

My Dad's Deli-Style Potato Salad

makes 5 pounds

Printable Recipe

Ingredients

  • 5 pounds white or red new potatoes, cut into 1-inch cubes

  • 8 cups water

  • 1 teaspoon kosher salt

sauce:

  • 2 cups mayonnaise (we love Duke's)

  • 1/4 cup white distilled vinegar

  • 1 teaspoon kosher salt

  • 1/2 teaspoon ground black pepper

  • 1 cup finely minced onion

  • optional garnish - chopped parsley, chives, scallions, etc.

Directions

  1. Place the cubed potatoes in a 6-quart stockpot, add water and 1 teaspoon of kosher salt; bring to a boil and cook until fork tender. 

  2. Drain and cool potatoes completely.

  3. In a large bowl, whisk together mayonnaise, vinegar, onion, salt, and pepper.

  4. Pour the mayonnaise mixture over the cooled potatoes; gently mix and garnish if desired. 

  5. Refrigerate leftovers.