Overnight Hot Tea Oatmeal
Patricia @ ButterYum
Here's an excellent method for making oatmeal overnight in the fridge. A lot of overnight oatmeal recipes have a raw oat flavor that I don't care for, but these oats are made with a hot tea/milk mixture that eliminates that raw taste. I love the convenience of being able to serve freshly made oatmeal on a busy morning without having to stand at the stove, cooking and stirring. Simply pull these out of the fridge and eat them cold or, if you prefer, zap them in the microwave for a minute or so.
Overnight Hot Tea Oatmeal
makes 1 serving
Ingredients
2/3 cup whole milk
pinch fine salt
1 tea bag (your favorite variety)
1/3 cup old fashioned oats
sweetener of your choice
optional toppings: fresh fruit, nuts, dried fruit, etc
Directions
Heat milk to scalding (just below the boiling point).
Add tea bag and steep for 4 minutes; remove tea bag and discard.
Stir in oats.
Pour mixture into an airtight container; chill overnight.
Serve hot or cold with your choice of sweetener and optional toppings (I used a sprinkling of brown sugar and sliced almonds in the photo above).
Note
Be sure to use your favorite tea - English Breakfast and Constant Comment are my current favorites. Chai is particularly nice in cooler weather.