Simple Individual Blueberry Crisps

Today I share with you really simple blueberry dessert.  The berries bake in the oven just long enough to intensify their flavor and soften, but not to break down completely.  Add a crunchy oat topping and this dessert is right up my alley.   

Place blueberries in individual serving dishes.

Top with crisp crumbles.

Bake and enjoy!

Items used to make this recipe:

(affiliate links)

• ramekins https://amzn.to/3gbGo9L

• pastry blender https://amzn.to/3KSr4Nf

• half sheet pan https://amzn.to/2KneKtf

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Simple Individual Blueberry Crisps

Printable Recipe

Ingredients (for each 6-ounce ramekin)

• 1/2 cup fresh blueberries

• 1 tablespoon all purpose flour

• 2 tablespoons brown sugar

• 2 tablespoons quick-cooking oats

• 1/8 teaspoon ground cinnamon

• pinch fine salt

• 1 tablespoon unsalted butter, cold

• fresh whipped cream for garnish

Directions

1. Preheat oven to 350F.

2. Place berries into ramekins.

3. In a medium mixing bowl, combine flour, sugar, oats, cinnamon, and salt.

4. Make crumb topping by adding the butter to the flour mixture and use a pastry blender or your fingers to work the butter in until it's the size of small peas.

5. Top the blueberries with crumb topping.

6. Bake for 20-30 minutes or until topping is crisp. Serve with whipped cream if desired.