Edamame and Couscous w/Basil Oil

Here's a very simple, but very delicious side dish you can prepare in a matter of minutes.  If you have fresh basil on hand, feel free to add some just before serving.

Items used to make this recipe:

(affiliate links)

• Jane’s crazy mixed up salt https://amzn.to/2WKY3uz

• basil oil https://amzn.to/3ri2WvU

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Edamame and Couscous w/Basil Oil

Makes 4 servings

Printable Recipe

Ingredients

• 1 cup cooked, shelled edamame beans (soy beans)

• 1 cup cooked, drained Israeli couscous (or any very small pasta shape)

• 2 tablespoons basil oil

• Jane's Krazy Mixed Up Salt to taste

• optional: chopped fresh basil

Directions

1. Place ingredients in a bowl and stir well to combine.