Chef Patrick's Steak Sauce

I'm so happy the warm weather is here because that means it's grilling time!!  The hubs love grilling burgers and steaks which works well for me because it gives me a chance to consume large quantities of this awesome steak sauce.  It's tangy, it's sweet, it's amazing.  The recipe is from a local chef who gave me permission to share it with all of you.  Chef Patrick says it'll keep for up to 6 months in the fridge, but I can't imagine it being around my kitchen long enough to find out.

Chef Patrick's Steak Sauce

makes about 2 cups

recipe courtesy of Chef Patrick Johnson

Printable Recipe

Ingredients

• 1 1/2 cups ketchup

• 2 tablespoons prepared Dijon mustard

• 2 tablespoons Worcestershire sauce

• 1 1/2 teaspoons cider vinegar

• 1 teaspoon garlic salt

• 1 teaspoon onion powder

• 6 shakes of good hot sauce

• 1 tablespoon molasses

• ground black pepper and salt to taste

Directions

1. Place ingredients in a jar and shake to combine.

Super Bowl Foods

Are you ready for some football???  Please let me know which team you're rooting for.     

We like to get together with friends each year to watch the Super Bowl.  I'm not sure what I'll be making for this year's game, but here are some wonderful game-friendly foods I've made in the past.  Click on the title to link to the recipe.

Hot Ham and Cheese Sliders with Onion Butter

Caramelized Onion and Bacon Dip

Sloppy Joes

Spaghetti and Meatball Pie

Hoisin Pork Tenderloin Strips

Cheesy Spinach and Mushroom Pinwheels

Chocolate Chip Cookie Sticks

Symphony Brownies

Bailey’s Irish cream and Pistachio Fudge

To Die For Banana Cake with Vanilla Bean Frosting

Biscoff Snack Cake