Top 10 Recipes of 2022

Every year I look forward to learning which of my published recipes have been the most popular. Here are this year’s Top 10.

#10 - Italian Almond Cookies

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#9 - 10 Secrets for Making Pizzeria Quality Pizza at Home

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#8 - Killer Marinated Tomatoes

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#7 - San Marzano Tomato Sauce

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#6 - Ina’s Oven Roasted Shrimp

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#5 - To Die For Banana Cake with Vanilla Bean Frosting (and a cake tip)

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#4 - Prime Rib Roast

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#3 - Emeril’s Onion and Pepper Smothered Round Steak

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#2 - Copycat Supreme Pasta Salad

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#1 - Jello Easter Eggs with Vanilla Cream

Praline Crunch Snack Mix

If you like sweet, crunchy snack mixes, you’ll love this amazing recipe. I’m not kidding when I say I have to limit how much I make because I can’t stop snacking on it. It’s that good. Enjoy!

Items needed to make this recipe:

(affiliate links)

• Quaker Oatmeal Squares Cereal https://amzn.to/3Ie2OpW

• Lyle’s Golden Syrup https://amzn.to/3jw6fOs

• pure vanilla extract https://amzn.to/3Q1ZnVn

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Praline Crunch Snack Mix

makes 10 cups

Printable Recipe

Ingredients

• 21 ounce box (8 cups) quaker oatmeal squares cereal (brown sugar or cinnamon flavor)

• 2 cups pecan halves (or chop them up if you like)

• 1/2 cup Lyle’s golden syrup (*see notes for substitution)

• 1/2 cup brown sugar (*see notes)

• 4 tablespoons butter (*see notes)

• 1 teaspoon pure vanilla extract

• 1/2 teaspoon baking soda

Directions

1. Preheat oven to 250F and place oven rack in center position.

2. Spray a large roasting pan with nonstick spray; set aside.

3. In a large mixing bowl, combine cereal and pecan halves; set aside.

4. In a medium saucepan over high heat, stir golden syrup, brown sugar, and butter together until it reaches a full rolling boil; remove from heat and stir in vanilla and baking soda until bubbling subsides.

5. Pour hot syrup over cereal and pecans and toss until evenly coated; transfer to prepared roasting pan.

6. Bake for 1 hour, stirring every 20 minutes.

7. Remove from oven and spread snack mix on silicone or parchment-lined half sheet pan to cool completely before serving. Store leftovers in an airtight container at room temperature.

Notes

• Light corn syrup can be used instead of Lyle’s golden syrup, but the flavor of Lyle’s is superior so I highly using it.

• I prefer to use cinnamon flavored quaker oatmeal squares for this recipe, but the brown sugar variety can be used.

• Don’t skip the vanilla in this recipe - it really enhances the flavor. Be sure to use the good stuff.

• Feel free to use light or dark brown sugar, as well as salted or unsalted butter.

adapted from quakeroats.com