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Blog

Butteryum food blog recipes

Walnut-Stuffed Dates

Patricia @ ButterYum

Need a super quick appetizer that you can throw together in a matter of minutes? Here you go.

Walnut-stuffed Dates

make as many or as few as you need

Printable Recipe

Ingredients

  • medjool dates, pitted

  • english walnut halves

  • cream cheese (*see note for substitution)

  • honey (optional)

  • thyme leaves (optional)

Directions

  1. Open a pitted date like a book and spread 1/4 to 1/2 teaspoon of cream cheese inside.

  2. Top cream cheese with halved walnut and partially close date.

  3. If desired, garnish with a drizzle of honey and/or fresh thyme leaves.

Note

  • You may substitute mascarpone cheese for the cream cheese.

London Fog Latte

Patricia @ ButterYum

Ever since I was a little girl, I’ve enjoyed my hot tea “light and sweet”. Who knew I was drinking a designer beverage my whole life? Here my standard recipe is dressed up a bit with frothed milk and a touch of vanilla. Some versions dress it up even more by including a few dried lavender buds. Either way, it’s a perfect afternoon treat.

Items used to make this recipe:

(affiliate links)


London Fog Latte

makes 1 serving

Printable Recipe

Ingredients

Directions

  1. Bring water to a boil; remove from heat.

  2. Pour water in mug and steep tea bag for 5 minutes; discard tea bag

  3. Froth milk; add to brewed tea along with pure vanilla extract.

  4. Sweeten to taste and enjoy.

Notes

  • Feel free to use your favorite dairy or nondairy milk.

  • Use hot or cold milk - your choice.

  • If you don’t have a milk brother, you can use a personal blender, immersion blender, or shake in a jar with a tight fitting lid for 30-60 seconds (being sure there’s a lot of air in the jar).

  • Vanilla syrup can be used in place of the vanilla extract and sweetener of choice.

  • Earl Grey tea is traditional, but English Breakfast is another favorite of mine. Use whatever tea you love.