Creamy Greek Salad Dressing
Patricia @ ButterYum
Here's a quick and easy recipe for making your own creamy Greek salad dressing. I use it to dress my Greek Pearl Couscous Salad, but it's great on any salad, or use it as a dip for crudite. Let me show you how it's made.
Ingredients: olive oil, red wine vinegar, dried oregano, dried basil, crumbled feta cheese, dry mustard powder, granulated garlic, granulated onion, ground black pepper, and kosher salt.
Place everything in a small blender or food processor and blend. That's all there is to it.
Enjoy!
PS - This dressing is Keto-Friendly with 5 grams of protein, 20 grams of fat, and 3 grams of carbs per 1-ounce serving (2 tablespoons).
Items used to make this recipe:
(affiliate links)
really good olive oil https://amzn.to/3NxA8sL
red wine vinegar https://amzn.to/3FEsLha
Ninja prep (favorite little food processor/blender combo) https://amzn.to/3DuZ0Nb
Coleman’s dry mustard https://amzn.to/3tJgrTE
Creamy Greek Salad Dressing
makes about 1 cup
Ingredients
1/2 cup extra virgin olive oil
6 tablespoons red wine vinegar
2 tablespoons crumbled feta cheese
1 teaspoon granulated garlic
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon kosher salt
3/4 teaspoon ground black pepper
3/4 teaspoon granulated onion
3/4 teaspoon dry mustard powder
Directions
Place all the ingredients in a blender or food processor and combine. Refrigerate leftovers.
Note
This dressing is Keto-Friendly with 5 grams of protein, 20 grams of fat, and 3 grams of carbs per 1-ounce serving (2 tablespoons).